Creamy Crabmeat Corn Dip Sierra Madre

Name: Creamy Crabmeat Corn Dip Sierra Madre
Prep time: 10 min
Cook time: 10 min
Ingredients: 1/2 cup vidalia onion, finely chopped; 1/2 cup red bell pepper, finely chopped; 1 garlic clove, minced; 1 (4 ounce) can diced green chilies; 1/4 cup butter; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; 2 teaspoons oregano; salt and black pepper; 1 lb frozen white creamed corn, thawed; 2 tablespoons sherry wine; 4 ounces cream cheese, softened; 8 ounces jalapeno pepper cheese, shredded; 1/4 cup fresh cilantro, chopped; 1 tablespoon fresh lime juice; 1 lb lump crabmeat

Creamy Crabmeat Corn Dip Sierra Madre was pinched from <a href="http://www.food.com/recipe/creamy-crabmeat-corn-dip-sierra-madre-501693" target="_blank">www.food.com.</a>

"I invented this for my young cousin's wedding reception. His outdoor-gear company's name is "Sierra Madre Research" so I thought something with a south-of-the-border flair might be tasty. IT IS! This would also work well with chopped shrimp or shredded cooked chicken, in which case you could kick the "heat" up a notch (I kept the spices on the milder side so as not to overpower the delicate crab flavor)...."

INGREDIENTS

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1/2 cup vidalia onion, finely chopped

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1/2 cup red bell pepper, finely chopped

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1 garlic clove, minced

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1 (4 ounce) can diced green chilies

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1/4 cup butter

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1 teaspoon cumin

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1/2 teaspoon cayenne pepper

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2 teaspoons oregano

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salt and black pepper

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1 lb frozen white creamed corn, thawed

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2 tablespoons sherry wine

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4 ounces cream cheese, softened

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8 ounces jalapeno pepper cheese, shredded

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1/4 cup fresh cilantro, chopped

•

1 tablespoon fresh lime juice

•

1 lb lump crabmeat

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