Creamy Crab-stuffed Pasta
INGREDIENTS
•
8-10 manicotti, large conchiglie, or cannelloni pasta
•
8 oz lump crab meat or imitation crab pieces
•
1 cup whole milk ricotta cheese
•
1 cup grated Parmesan, divided
•
1 egg, beaten
•
1/2 cup chopped fresh basil leaves plus extra for garnish
•
3 garlic cloves finely chopped
•
1/2 teaspoon salt
•
1/4 teaspoon black pepper
•
4 tablespoons unsalted butter
•
1/4 cup all-purpose flour
•
4 cups whole milk, warmed
•
1 teaspoon salt
•
large pinch nutmeg
•
zest of 1 lemon
Comments & Reviews
Just A Pinch Sweepstakes