Creamy Crab Seafood Cheesecake Recipe

Name: Creamy Crab Seafood Cheesecake Recipe
Ingredients: Filling:; 2 packages (each 8 ounces/250 g) cream cheese, softened; 8 ounces mascarpone cheese (250 g); 3 eggs; 3/4 cup all-purpose flour (175 mL); 4 ounces cooked crabmeat pieces (125 g); 4 ounces cooked shrimp, diced (125 g); 1/4 cup diced onions, about 1/3 of a medium-size onion (50 mL); 1/4 cup diced green onions, about 4 stalks (50 mL); 2 cloves garlic, minced; 1/2 teaspoon salt (2 mL); 1/4 teaspoon white pepper (1 mL)

"Guests will rave over this savory seafood cheesecake with crab and shrimp, so have the recipe ready to share. Serve with crackers, like a cheese ball. Make this a day in advance so it has time to chill...."

INGREDIENTS

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Filling:

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2 packages (each 8 ounces/250 g) cream cheese, softened

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8 ounces mascarpone cheese (250 g)

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3 eggs

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3/4 cup all-purpose flour (175 mL)

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4 ounces cooked crabmeat pieces (125 g)

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4 ounces cooked shrimp, diced (125 g)

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1/4 cup diced onions, about 1/3 of a medium-size onion (50 mL)

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1/4 cup diced green onions, about 4 stalks (50 mL)

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2 cloves garlic, minced

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1/2 teaspoon salt (2 mL)

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1/4 teaspoon white pepper (1 mL)

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