Creamy Crab Bisque

Name: Creamy Crab Bisque
Ingredients: 1 celery rib, thinly sliced; 1 small onion, chopped; 1/2 cup chopped green pepper; 3 tablespoons butter; 2 cans (14-3/4 ounces each) cream-style corn; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 1-1/2 cups milk; 1-1/2 cups half-and-half cream; 2 bay leaves; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/4 teaspoon white pepper; 1/8 teaspoon hot pepper sauce; 3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

""I love to try new recipes," shares Sherrie Manton of Folsom, Louisiana. "This hearty chowder has a rich creamy broth that's swimming with tasty chunks of crab and crunchy corn."..."

INGREDIENTS

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1 celery rib, thinly sliced

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1 small onion, chopped

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1/2 cup chopped green pepper

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3 tablespoons butter

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2 cans (14-3/4 ounces each) cream-style corn

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2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted

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1-1/2 cups milk

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1-1/2 cups half-and-half cream

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2 bay leaves

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1 teaspoon dried thyme

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1/2 teaspoon garlic powder

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1/4 teaspoon white pepper

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1/8 teaspoon hot pepper sauce

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3 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed

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