Creamy crab asparagus soup

Name: Creamy crab asparagus soup
Ingredients: 1 pound lump crab meat; 2 pounds asparagus; 3/4 cup butter; 3/4 cup flour; 4 celery stalks, thinly sliced; 5 shallots, finely diced; 4 cloves of garlic, minced; 1 cup of good white wine; 1 quart of chicken stock or broth; 1 quart of milk; 1 pint of heavy cream; 1 teaspoon Old Bay Seasoning; Tapatio hot sauce; 1 teaspoon white pepper; 2 teaspoons salt

INGREDIENTS

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1 pound lump crab meat

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2 pounds asparagus

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3/4 cup butter

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3/4 cup flour

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4 celery stalks, thinly sliced

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5 shallots, finely diced

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4 cloves of garlic, minced

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1 cup of good white wine

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1 quart of chicken stock or broth

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1 quart of milk

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1 pint of heavy cream

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1 teaspoon Old Bay Seasoning

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Tapatio hot sauce

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1 teaspoon white pepper

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2 teaspoons salt

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