Creamy Crab and Bacon Phyllo Cups

Name: Creamy Crab and Bacon Phyllo Cups
Prep time: 45 min
Yield: 15
Ingredients: 2 packages (1.9 oz each) phyllo cups (30 shells total); 2 slices bacon, coarsely chopped; 1/2 cup finely chopped white mushrooms; 1/2 cup finely chopped sweet onion; 1/2 cup Progresso™ chicken broth (from 32-oz carton); 1 can (6 oz) lump crabmeat, drained and picked over; 4 oz cream cheese (from 8-oz package), softened; 2 cups chopped baby spinach; 1/2 cup shredded Parmesan cheese; 1 teaspoon lemon juice; 1 tablespoon finely chopped thyme leaves

Creamy Crab and Bacon Phyllo Cups was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-crab-and-bacon-phyllo-cups/358cf4f1-3c55-4e59-8c47-b5a2c9a9010b" target="_blank">www.bettycrocker.com.</a>

"Let these creamy, crab-filled beauties take your holiday spread from basic buffet to cocktail soirée!..."

INGREDIENTS

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2 packages (1.9 oz each) phyllo cups (30 shells total)

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2 slices bacon, coarsely chopped

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1/2 cup finely chopped white mushrooms

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1/2 cup finely chopped sweet onion

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1/2 cup Progresso™ chicken broth (from 32-oz carton)

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1 can (6 oz) lump crabmeat, drained and picked over

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4 oz cream cheese (from 8-oz package), softened

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2 cups chopped baby spinach

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1/2 cup shredded Parmesan cheese

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1 teaspoon lemon juice

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1 tablespoon finely chopped thyme leaves

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