"Imitation crab meat adds a whole new dimension to this all-time-favorite, baked artichoke dip...."
INGREDIENTS
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(KICRecipeIngredient-89554)
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1 can (14 oz.) artichoke hearts, drained
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1 package (8 oz.) cream cheese, softened*
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1 cup mayonnaise
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3/4 cup finely shredded Parmesan cheese
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1/3 cup sliced green onions
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1 package (8 oz.) flake-style imitation crabmeat, finely chopped
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Keebler® Town House® Original crackers