Creamy Corned Zucchini and Peppers

Name: Creamy Corned Zucchini and Peppers
Ingredients: 1 zucchini (large); 2 cups corn (fresh, canned, or thawed from frozen); 1/2 white onion; 2 tablespoons canola oil (I use homemade jalapeno-infused, gives the dish a little kick); 1 red bell pepper; 1 teaspoon dried rosemary; 1/2 teaspoon dried parsley; 1/4 teaspoon salt; 1/4 teaspoon ground pepper; 3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)

Creamy Corned Zucchini and Peppers was pinched from <a href="http://www.food.com/recipe/creamy-corned-zucchini-and-peppers-432934" target="_blank">www.food.com.</a>

INGREDIENTS

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1 zucchini (large)

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2 cups corn (fresh, canned, or thawed from frozen)

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1/2 white onion

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2 tablespoons canola oil (I use homemade jalapeno-infused, gives the dish a little kick)

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1 red bell pepper

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1 teaspoon dried rosemary

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1/2 teaspoon dried parsley

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1/4 teaspoon salt

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1/4 teaspoon ground pepper

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3 ounces goat cheese (soft, or cream cheese could be substituted though goat is better)

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