Creamy Corned Beef Casserole

Name: Creamy Corned Beef Casserole
Ingredients: 1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 8 ounces cheddar cheese, cubed; 1 package (7 ounces) small shell pasta, cooked and drained; 1 cup milk; 1/2 cup chopped onion; 2 bread slices, cubed; 2 tablespoons butter, melted

"My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip up and your family will love it. —B Overland, Park, Kansas..."

INGREDIENTS

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1 can (12 ounces) corned beef, crumbled or 1-1/2 cups diced cooked corned beef

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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

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8 ounces cheddar cheese, cubed

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1 package (7 ounces) small shell pasta, cooked and drained

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1 cup milk

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1/2 cup chopped onion

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2 bread slices, cubed

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2 tablespoons butter, melted

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