Creamy Cornbread recipe

Name: Creamy Cornbread recipe
Prep time: 10 min
Cook time: 25 min
Yield: 9
Ingredients: 2 cups of cornmeal (yellow or white); 1 cup of all-purpose flour; 3 teaspoons of baking soda; 1 teaspoon of salt; 1 teaspoon of basil and oregano (both or each, however “herby” you want it ); 1 TBSP Sugar; 1 cup of buttermilk (see below how to make buttermilk from milk!); 3 eggs; 1 can (15oz.) of cream-style corn; 4 TBSP melted butter

Creamy Cornbread recipe was pinched from <a href="http://thethriftycouple.com/2014/01/08/creamy-cornbread-recipe-can-be-made-out-of-grits-too/" target="_blank">thethriftycouple.com.</a>

"This is a wonderful addition to any meal – especially soups, stews and chilis!..."

INGREDIENTS

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2 cups of cornmeal (yellow or white)

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1 cup of all-purpose flour

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3 teaspoons of baking soda

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1 teaspoon of salt

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1 teaspoon of basil and oregano (both or each, however “herby” you want it )

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1 TBSP Sugar

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1 cup of buttermilk (see below how to make buttermilk from milk!)

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3 eggs

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1 can (15oz.) of cream-style corn

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4 TBSP melted butter

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