Creamy Corn
"Out of all my corn recipes, this is my favorite. You need just a few ingredients and a slow cooker to make this delicious side dish. Because it cooks on its own, you'll have extra time to prepare the main course. —Judy McCarthy, Derby, Kansas..."
INGREDIENTS
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6 cups frozen corn (about 32 ounces), thawed
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1 package (8 ounces) cream cheese, cubed
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1/3 cup butter, cubed
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon pepper
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