"This Creamy Corn Salad embraces the summer season with grilled corn, bell pepper, basil, and a creamy Italian dressing. Great for a light lunch or BBQ!..."
INGREDIENTS
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5 ears of corn (, shucked)
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2 tablespoons extra-virgin olive oil
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salt and pepper
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1 medium red bell pepper (, diced)
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5 fresh basil leaves (, julienned)
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1/4 teaspoon pepper
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1/4 teaspoon Kosher salt
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1/4 teaspoon Italian seasoning
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1/2 teaspoon granulated sugar
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pinch of cayenne (, or more to taste)
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1 garlic clove (, finely mined)
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1/4 cup mayonnaise
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2 tablespoons red wine vinegar
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2 tablespoons extra virgin olive oil
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1 teaspoon water