INGREDIENTS
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2 lbs. Frozen corn, thawed under cool running water
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1 cup diced red bell pepper
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¼ cup diced purple onion
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1 jalapeño pepper, seeded and diced
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½ cup plain greek yogurt
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½ cup mayo
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½ tsp salt
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½ tsp black pepper
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¼ tsp garlic powder
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¼ cup chopped cilantro