INGREDIENTS
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1/3 cup(s) butter, melted.
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6 oz. cornbread mix (about 1 cup)
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3 cup(s) fresh or frozen corn kernels (about 1 pound)
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1/2 cup(s) green onion, diced
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1 cup(s) cheddar or Jack cheese, shredded
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1/2 cup(s) cream
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2 eggs, lightly beaten
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1 cup(s) Daisy® Brand Sour Cream
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1 Tbsp. sugar
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1 Tbsp. minced jalapeño pepper (optional)