"This cool and creamy Corn Pasta Salad is filled with tender pasta, crisp corn and juicy tomatoes in a light and creamy dressing. It's the perfect summer side dish!..."
INGREDIENTS
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3 cups bowtie pasta (uncooked)
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4 cups frozen corn (thawed under cool running water)
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8 oz cherry tomatoes (halved)
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¼ cup purple onion (diced)
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½ cup sour cream
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½ cup mayo
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½ tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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¼ tsp crushed red pepper
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¼ cup parsley (curly leaf, chopped)
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⅓ cup feta cheese (crumbled)