"This corn pudding is very tasty, and it's the perfect accompaniment for a roast or baked ham...."
INGREDIENTS
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4 tablespoons butter
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1/2 cup all-purpose flour
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2 tablespoons sugar
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1 teaspoon salt
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1 cup milk
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1 can (approx. 15 ounces) cream-style corn
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1 can (approx. 15 ounces) whole kernel corn, or about 2 cups frozen thawed
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3 eggs, separated