Creamy Corn Filled Tomatoes

Name: Creamy Corn Filled Tomatoes
Yield: 4
Ingredients: 4 tomatoes, rinsed, seeded and cored; 2 tablespoons butter; 10 ounces bag frozen corn, thawed and drained; 1/4 cup onion, chopped; 8 ounces PHILADELPHIA Cream Cheese; 3 tablespoons jalapeÃ±o pepper, seeded and finely chopped; 1/4 cup parmesan cheese; 2 tablespoons parsley, chopped

Creamy Corn Filled Tomatoes was pinched from <a href="http://realwomenofphiladelphia.com/recipes/view/1068347/creamy-corn-filled-tomatoes" target="_blank">realwomenofphiladelphia.com.</a>

"Corn and tomatoes are a perfect match if you ask me, add cream cheese and jalapeño and you have a beautiful, elegant and most importantly a delicious side dish for any meal...."

INGREDIENTS

•

4 tomatoes, rinsed, seeded and cored

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2 tablespoons butter

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10 ounces bag frozen corn, thawed and drained

•

1/4 cup onion, chopped

•

8 ounces PHILADELPHIA Cream Cheese

•

3 tablespoons jalapeÃ±o pepper, seeded and finely chopped

•

1/4 cup parmesan cheese

•

2 tablespoons parsley, chopped

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