INGREDIENTS
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2 Tablespoons butter
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4 scallions, separate bulbs from green tops, dice separately, reserve both separately
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1 red bell pepper.diced
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2 stalks celery,diced
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3 medium size potatoes, peeled and diced
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4 cups frozen corn kernels thawed or cut from fresh corn cobs
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4 cups chicken broth
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2 Teaspoons salt
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2 cups milk
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1/4 Teaspoon Pepper
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1 bay leaf