Creamy Corn Chowder

Name: Creamy Corn Chowder
Ingredients: 8 ears of corn; 2 Parmesan rinds (about 4 ounces; optional); 4 ounces shiitake mushrooms, stems removed and reserved, caps cut into 1/4-inch pieces; 2 sprigs thyme; 1 bay leaf; Kosher salt; 5 tablespoons unsalted butter, room temperature, divided; Freshly ground black pepper; 1/4 cup dry white wine; 4 ounces thick-cut bacon, cut into 1/4-inch pieces; 1 pound russet potatoes, peeled, cut into 1/2-inch pieces; 3 shallots, thinly sliced; 1 medium leek, white and pale-green parts only, quartered lengthwise, thinly sliced; 2 garlic cloves, finely grated; 2 Fresno chiles, seeded, finely chopped; 2 tablespoons all-purpose flour; 2 cups heavy cream; 1 tablespoon chopped marjoram; Chopped parsley and crushed oyster crackers (for serving)

Creamy Corn Chowder was pinched from <a href="http://www.bonappetit.com/recipe/creamy-corn-chowder" target="_blank">www.bonappetit.com.</a>

INGREDIENTS

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8 ears of corn

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2 Parmesan rinds (about 4 ounces; optional)

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4 ounces shiitake mushrooms, stems removed and reserved, caps cut into 1/4-inch pieces

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2 sprigs thyme

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1 bay leaf

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Kosher salt

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5 tablespoons unsalted butter, room temperature, divided

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Freshly ground black pepper

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1/4 cup dry white wine

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4 ounces thick-cut bacon, cut into 1/4-inch pieces

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1 pound russet potatoes, peeled, cut into 1/2-inch pieces

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3 shallots, thinly sliced

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1 medium leek, white and pale-green parts only, quartered lengthwise, thinly sliced

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2 garlic cloves, finely grated

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2 Fresno chiles, seeded, finely chopped

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2 tablespoons all-purpose flour

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2 cups heavy cream

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1 tablespoon chopped marjoram

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Chopped parsley and crushed oyster crackers (for serving)

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