Creamy Corn Chicken & Rice Bake

Name: Creamy Corn Chicken & Rice Bake
Yield: 4
Ingredients: 1-1/2 tsp. chili powder; 1/4 tsp. dried oregano; 2 Tbsp. butter, melted; 1-1/2 lbs. boneless, skinless chicken, cut into strips (thighs, breasts or tenders); 2 cans (14.75 oz. each) Del Monte® Sweet Cream Style Corn; 2 cups instant white rice, uncooked; 2 cups (8 oz. pkg.) shredded Cheddar cheese; 1/2 cup diced onion; 2 Tbsp. chopped Italian parsley or cilantro

Creamy Corn Chicken & Rice Bake was pinched from <a href="http://www.delmonte.com/recipes/main-dish/creamy-corn-chicken-rice-bake" target="_blank">www.delmonte.com.</a>

"A smart, simple 2-day meal plan can create two different dinners with all-family flavor—the second one benefitting from the effort on the first Cook Night. The second night recipe isChicken & Rice Burritos with Corn Salsa...."

INGREDIENTS

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1-1/2 tsp. chili powder

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1/4 tsp. dried oregano

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2 Tbsp. butter, melted

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1-1/2 lbs. boneless, skinless chicken, cut into strips (thighs, breasts or tenders)

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2 cans (14.75 oz. each) Del Monte® Sweet Cream Style Corn

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2 cups instant white rice, uncooked

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2 cups (8 oz. pkg.) shredded Cheddar cheese

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1/2 cup diced onion

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2 Tbsp. chopped Italian parsley or cilantro

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