Creamy Corn & Bacon Casserole
"Here's the ultimate comfort food casserole, made with frozen sweet and canned cream-style corn, shredded mozzarella and sour cream. Oh, and bacon...."
INGREDIENTS
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1 pkg. (10 oz.) frozen corn, thawed
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1 can (8-1/4 oz.) cream-style corn
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1 cup KRAFT Shredded Mozzarella Cheese
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3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
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4 green onions, sliced
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4 slices cooked OSCAR MAYER Bacon, crumbled
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1 egg, lightly beaten
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20 RITZ Crackers, crushed
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2 Tbsp. butter or margarine, melted
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