INGREDIENTS
•
1 small onion, chopped
•
2 carrots, diced
•
2 tablespoon butter
•
5 1/4 cups chicken broth
•
4 large potatoes, peeled and diced (see Option)
•
3 (14-3/4-ounce) cans cream-style corn
•
2 cups (1 pint) heavy cream
•
1 teaspoon black pepper
•
1 teaspoon sugar