Creamy Corn and Potato Chowder

Name: Creamy Corn and Potato Chowder
Ingredients: 2 tablespoons butter; 1 large onion, finely chopped; 1 rib celery, finely chopped; 5 1/2 cups chicken stock; 1 1/2 cups frozen corn kernels; 1 large all-purpose potato, peeled and diced; 1/2 to 3/4 teaspoon salt, to taste; 1 cup heavy cream; 3 tablespoons all-purpose flour; Black pepper, to taste; Fresh dill or parsley for garnish, chopped

Creamy Corn and Potato Chowder was pinched from <a href="http://spoonful.com/calendar/august-17/delicious-soups-and-stews/creamy-corn-and-potato-chowder/6440?nav=time" target="_blank">spoonful.com.</a>

"Rich, creamy chowder is a favorite comfort food -- reassuring, full-bodied, and very delicious. And it's easier to make than a lot of cream soups because you don't have to puree anything...."

INGREDIENTS

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2 tablespoons butter

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1 large onion, finely chopped

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1 rib celery, finely chopped

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5 1/2 cups chicken stock

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1 1/2 cups frozen corn kernels

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1 large all-purpose potato, peeled and diced

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1/2 to 3/4 teaspoon salt, to taste

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1 cup heavy cream

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3 tablespoons all-purpose flour

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Black pepper, to taste

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Fresh dill or parsley for garnish, chopped

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