INGREDIENTS
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Ingredients
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1 can (15-1/4 ounces) whole kernel corn, drained
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1 can (14-3/4 ounces) cream-style corn
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1 cup cooked wide egg noodles
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1 small onion, chopped
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1 small carrot, shredded
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1/4 cup cubed process American cheese (Velveeta)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1/3 cup crushed saltines (about 10 crackers)
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1 tablespoon butter, melted