Creamy Corn and Broccoli Chowder

Name: Creamy Corn and Broccoli Chowder
Yield: 6
Ingredients: 2 tablespoons butter or margarine; 1 medium onion, chopped (1/2 cup); 1 clove garlic, finely chopped; 3 tablespoons Gold Medal® all-purpose flour; 1/2 teaspoon coarse salt (kosher or sea salt); 1/8 teaspoon pepper; 3 cups Progresso® reduced-sodium chicken broth (from 32-oz carton) or vegetable broth; 1 bag (16 oz) Cascadian Farm® frozen organic broccoli cuts; 2 cups Cascadian Farm® frozen organic sweet corn (from 16-oz bag); 1 cup half-and-half

Creamy Corn and Broccoli Chowder was pinched from <a href="http://www.bettycrocker.com/recipes/creamy-corn-and-broccoli-chowder/93bf6e37-4ecc-454e-8414-3a66e8d01bd6" target="_blank">www.bettycrocker.com.</a>

"Broccoli and corn star in homemade chowder that's on your dinner table in just 30 minutes...."

INGREDIENTS

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2 tablespoons butter or margarine

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1 medium onion, chopped (1/2 cup)

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1 clove garlic, finely chopped

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3 tablespoons Gold Medal® all-purpose flour

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1/2 teaspoon coarse salt (kosher or sea salt)

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1/8 teaspoon pepper

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3 cups Progresso® reduced-sodium chicken broth (from 32-oz carton) or vegetable broth

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1 bag (16 oz) Cascadian Farm® frozen organic broccoli cuts

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2 cups Cascadian Farm® frozen organic sweet corn (from 16-oz bag)

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1 cup half-and-half

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