Creamy Corn & Clam Chowder
"Canned whole baby clams are easy to use and give this chowder extra flavor and hardiness...."
INGREDIENTS
•
2 tablespoons Land O Lakes® Butter
•
1 large (1 cup) onion, chopped
•
1 1/2 teaspoons finely chopped fresh garlic
•
2 (10-ounce) cans whole baby clams, reserve juice
•
1 (15-ounce) can cream-style corn
•
1 (8-ounce) bottle clam juice
•
1 large (1 1/2 cups) potato, peeled, chopped
•
1 cup Land O Lakes® Fat Free Half & Half
•
1 tablespoon chopped fresh thyme leaves*
•
1/2 teaspoon salt
•
1/4 teaspoon coarse ground pepper
•
Fresh thyme sprigs, if desired
Comments & Reviews
Just A Pinch Sweepstakes