Creamy Coriander Chicken
"This dish gets its flavor from both the leaves and seeds of the coriander plant. Ground coriander seasons the chicken while coriander leaves, better known as cilantro leaves in the United States, accent the creamy sauce...."
INGREDIENTS
•
2 tablespoons cornstarch, divided
•
1 1/4 teaspoons McCormick Gourmet™ Coriander Seed, Ground
•
1/4 teaspoon McCormick Gourmet™ Garlic Powder, California
•
1/4 teaspoon McCormick Gourmet™ Sicilian Sea Salt
•
1/8 teaspoon McCormick Gourmet™ Turmeric, Ground
•
1 1/4 pounds thin-sliced boneless skinless chicken breasts
•
3 tablespoons butter, divided
•
1 1/2 teaspoons McCormick Gourmet™ Cilantro
•
3/4 cup Kitchen Basics® Original Chicken Stock
•
1/4 cup dry white wine
•
3 tablespoons heavy cream
Comments & Reviews
Just A Pinch Sweepstakes