INGREDIENTS
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3 (11 oz.) cans of mexi or fiesta corn, drained (The kind that has peppers added to it)
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3 green onions, diced
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1/3 cup light mayonnaise
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1/3 cup light sour cream
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1 Tbsp lime juice
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1 tsp garlic salt
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1/2 tsp cumin
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1/2 tsp chili powder
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1 tsp sugar
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Frito scoops or other corn chips