Creamy Confetti Corn with Bacon - Cooking Classy

Name: Creamy Confetti Corn with Bacon - Cooking Classy
Ingredients: 4 1/2 cups fresh corn ((from about 7 ears)); 8 slices (8 oz) bacon, diced into small pieces; 2/3 cup small chopped red bell pepper; 1/2 cup chopped red onion; 1/2 tsp each salt and freshly ground black pepper, (or to taste); 6 oz Neufchatel cheese, (diced into cubes (light cream cheese)); 1/3 cup milk, (then more as needed); 1/3 cup chopped green onions ((optional)); 2 Tbsp chopped fresh parsley

"So it seems that summer is in full swing, even though it's not quite yet official. I've been buying corn on the cob at least twice a week for the last..."

INGREDIENTS

•

4 1/2 cups fresh corn ((from about 7 ears))

•

8 slices (8 oz) bacon, diced into small pieces

•

2/3 cup small chopped red bell pepper

•

1/2 cup chopped red onion

•

1/2 tsp each salt and freshly ground black pepper, (or to taste)

•

6 oz Neufchatel cheese, (diced into cubes (light cream cheese))

•

1/3 cup milk, (then more as needed)

•

1/3 cup chopped green onions ((optional))

•

2 Tbsp chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes