INGREDIENTS
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8 slices bacon, chopped into small pieces
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4 cups fresh or frozen corn, (if using fresh, use 6-7 ears corn)
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1 medium red bell pepper, small diced
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1/2 medium red onion, small diced
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1/2 teaspoon kosher salt
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1/4 teaspoon freshly cracked black pepper
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6 oz. cream cheese, regular or Neufchatel (light cream cheese) work
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1/3 cup milk
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6 green onions, chopped
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2 Tablespoons fresh parsley, chopped