Creamy Confetti Corn with Bacon

INGREDIENTS
8 slices bacon, chopped into small pieces
4 cups fresh or frozen corn, (if using fresh, use 6-7 ears corn)
1 medium red bell pepper, small diced
1/2 medium red onion, small diced
1/2 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
6 oz. cream cheese, regular or Neufchatel (light cream cheese) work
1/3 cup milk
6 green onions, chopped
2 Tablespoons fresh parsley, chopped
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