INGREDIENTS
•
1/2 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
•
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
•
1 tsp. lime zest
•
4 cups shredded cabbage
•
1 small jicama, peeled, cut into 2-inch matchlike sticks (about 2 cups)
•
8 radishes, cut lengthwise in half, then crosswise into thin slices (I would omit)
•
1/2 cup slivered red onions
•
1/2 cup coarsely chopped fresh cilantro
•
1 jalapeño pepper, seeded, minced