Creamy Collard Dip
INGREDIENTS
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Ingredients
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2
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slices bacon
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1
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small sweet onion, chopped (about 1 cup)
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1
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medium red sweet pepper, seeded and chopped (3/4 cup)
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1
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pound fresh collard greens, trimmed and coarsely chopped (6 cups)
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3
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cloves garlic, minced
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1
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8 ounce package reduced-fat cream cheese (Neufchatel), cubed and softened
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2
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ounces reduced-fat Monterey Jack cheese, shredded (1/2 cup)
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1/2
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cup light sour cream
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1/2
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teaspoon Cajun seasoning (optional)*
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Thin bread sticks or vegetable dippers, such as sweet pepper strips
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