Creamy Coffee and Chocolate Cheesecake - A Mocha-Inspired Dessert
"Love the classic coffee-chocolate combo? This Coffee Cheesecake is for you! With a creamy coffee filling, an Oreo crust, and a glossy chocolate ganache, it’s like your favorite mocha, but better!..."
INGREDIENTS
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2 1/2 cups (335g) Oreo crumbs (about 30 Oreos)
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1/4 cup (56g) unsalted butter, melted
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24 ounces (678g) cream cheese, room temperature
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1 cup (207g) sugar
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3 tablespoons (24g) all-purpose flour
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1 cup (230g) sour cream, room temperature
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3 tablespoons instant coffee/espresso granules
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1 1/2 tablespoons (30ml) hot water
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2 teaspoons vanilla extract
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4 large eggs, room temperature
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4 oz | 113g | 2/3 cup semi-sweet chocolate
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6 tablespoons heavy whipping cream
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1 cup (240ml) heavy whipping cream, cold
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1/2 cup (58g) powdered sugar
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1 teaspoon instant coffee/espresso granules
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1 teaspoon vanilla extract
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