Creamy Coconut True Lime Pie
INGREDIENTS
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1 can (14 ounces) sweetened condensed milk
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1 can (13.5 ounces) unsweetened coconut milk
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12 packets True Lime dissolved in 1/3 cup water
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7 large egg yolks
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2 cups cold heavy cream
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2 tablespoons confectioner' sugar
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3 tablespoons sweetened shredded coconut, toasted
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Pie Crust
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6 ounces (about 12 graham crackers)
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3 tablespoons sugar
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1/4 teaspoon coarse salt
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5 tablespoons unsalted butter, melted
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