Creamy Coconut-Topped Chocolate Cake
""This gooey dessert consists of a chocolate layer, topped by a creamy marshmallow-coconut layer, topped by chocolate frosting."..."
INGREDIENTS
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Cake:
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1 1/4 cups water
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3/4 cup egg substitute
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2 tablespoons vegetable oil
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1 (18.25 ounce) package chocolate cake mix (pudding in the mix)
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cooking spray
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Coconut topping:
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1/2 cup fat-free milk
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1/2 cup granulated sugar
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9 large marshmallows
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2 cups flaked sweetened coconut
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1/2 teaspoon cornstarch
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Frosting:
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1 1/2 cups sifted confectioners' sugar
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2 tablespoons unsweetened cocoa powder
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2 tablespoons fat-free milk
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2 tablespoons stick margarine or butter
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1/4 cup semisweet chocolate chips
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1 tablespoon light-colored corn syrup
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