INGREDIENTS
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2 tablespoons vegetable oil
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1/2 small onion, chopped
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1 tablespoon ginger, chopped
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1/2 teaspoon red pepper flakes
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2 teaspoons curry powder
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2 cups low sodium chicken broth
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1 (14.5) ounce can light coconut milk (sometimes labeled reduced fat)
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1 lime, juiced
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1 (6 ounce) leftover grilled tilapia fillets, broken into chunks
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Kosher salt and freshly ground black pepper
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Chopped green onion, for garnish
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Lime wedges, for garnish