"My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for drop-in holiday guests.—Yvonne Schaney, Alliance, Ohio..."
INGREDIENTS
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1/2 teaspoon plus 1/2 cup butter, softened and divided
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1-3/4 cups sweetened shredded coconut, divided
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4 ounces cream cheese, softened
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3-3/4 cups confectioners' sugar
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8 ounces white candy coating, chopped
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2 tablespoons shortening