Creamy Coconut Rice Pudding
INGREDIENTS
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1 - cup sugar
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1/3 - cup flour
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1/4 - teaspoon salt
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1 - 13.66 oz can (1 3/4 cups) Thai Kitchen Unsweetened Coconut Milk
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1/4 - cup whole or low fat milk
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3 - egg yolks, lightly beaten
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1 1/2 cups cooked Basmati or long grain rice
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3/4 cup sweetened coconut, separated
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1 - teaspoon vanilla extract
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