CREAMY COCONUT MILLET PORRIDGE / vegan + gluten free + sugar free
"A really simple breakfast porridge made creamy with luscious coconut milk and indulgent with a topping of dark chocolate and nuts...."
INGREDIENTS
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1/2 cup millet, rinsed and drained
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1 1/2 cups water
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1/4 teaspoon salt
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1/2 cup coconut milk
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to serve
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dark chocolate shards
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toasted pistachios
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maple or rice malt syrup (optional)
Comments & Reviews
Just A Pinch Sweepstakes