INGREDIENTS
•
36 Golden Oreo Cookies
•
6 Tbsp Salted butter, melted
•
1 8oz Cream Cheese, softened
•
1/4 CUP Granulated sugar
•
2 Tbsp Cold milk
•
12 oz Cool Whip, divided
•
2 3.4 oz pkgs Coconut Cream instant pudding
•
3 &1/4 CUPS Whole milk
•
1 CUP Sweetened coconut flakes, toasted