Creamy Coconut Dessert
"Field editor Deanne Richter of Elmore, Minnesota comments, "This refreshing dessert satisfies the sweet tooth. My sister gave me the recipe years ago."..."
INGREDIENTS
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1 cup all-purpose flour
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2 tablespoons sugar
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1/2 cup cold butter, cubed
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1/2 cup chopped pecans
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FILLING:
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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1 carton (12 ounces) frozen whipped topping, thawed, divided
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4 cups cold 2% milk
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1-1/2 teaspoons coconut extract
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3 packages (3.4 ounces each) instant vanilla pudding mix
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2 cups sweetened shredded coconut, divided
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