"Enjoy this decadent creamy coconut custard tart with shortbread-like crust; it's the perfect show-stopper for any occasion and easy to make. ..."
INGREDIENTS
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1 recipe Pâte Sucrée
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1 cup (4 oz/115 g) sweetened shredded coconut
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2 large eggs (, at room temperature)
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⅔ cup (5 oz/142 g) granulated sugar
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1 cup (8 fl oz/240 ml) whole milk
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⅓ cup (2½ fl oz/75 g) heavy cream
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1 teaspoon vanilla extract
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¼ teaspoon salt
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⅛ teaspoon nutmeg