Creamy Coconut Custard Pie

Name: Creamy Coconut Custard Pie
Ingredients: Pastry for a single crust 9- to 9 1/2-inch deep-dish pie; FILLING; 3 large eggs; 2 large egg yolks; 1 cup sugar; 1 cup heavy cream; 2/3 cup whole milk; 1 1/4 teaspoons vanilla extract; 1 teaspoon coconut extract (optional by highly recommended); 1/8 teaspoon salt; 1 1/2 cups sweetened flaked coconut; Whipped cream for garnish (optional)

"Creamy Coconut Custard Pie - Love custard pie? And coconut? Then you'll love this coconut pie for purists. Courtesy of Ken Haedrich, dean of The Pie Academy. Plus, 5 tips for baking perfect custard pies...."

INGREDIENTS

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Pastry for a single crust 9- to 9 1/2-inch deep-dish pie

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FILLING

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3 large eggs

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2 large egg yolks

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1 cup sugar

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1 cup heavy cream

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2/3 cup whole milk

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1 1/4 teaspoons vanilla extract

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1 teaspoon coconut extract (optional by highly recommended)

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1/8 teaspoon salt

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1 1/2 cups sweetened flaked coconut

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Whipped cream for garnish (optional)

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