creamy coconut cream pie
"While I have found many coconut cream pies that provide whip cream as a topping, I prefer the original idea of using merangue as a topping. you can make the merangue as stiff as you like, while I personally like largee peaks, not everyone does, so when I mae this for the diner I only put a small layer of merangue on the top. I find that the lime keeps this pie from being too sweet, and the coconut cream makes for an extra creamy pie...."
INGREDIENTS
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2 c water
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1/2 c cornstarch
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2 lime juice and zest
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4 eggs beaten
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2 can(s) coco lopez cream of coconut
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1 c flaked coconut
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1 pie shell baked
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3 egg whites
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1 1/2 c sugar
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1 Tbsp cream of tartar
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Just A Pinch Sweepstakes