"This Coconut Cake is a triple coconut treat! Cake infused with cream of coconut and condensed milk, covered in coconut whipped topping and toasted coconut!..."
INGREDIENTS
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15 ounce package butter or white cake mix
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3 large eggs
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1/3 cup vegetable oil
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1 cup water
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1 1/2 cups sweetened coconut flakes
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12 ounce container Cool Whip topping (, thawed)
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14 ounce can sweetened condensed milk
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3/4 cup cream of coconut
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1/2 cup toasted coconut flakes