INGREDIENTS
•
5.25 ounce) butter or white cake mix
•
• 3 large eggs
•
• 1/3 cup vegetable oil
•
• 1 cup of water
•
• 1 1/2 cups sweetened coconut flakes
•
• 1 container (12 ounce) Cool Whip topping
•
• 1 can (14 ounce) sweetened condensed milk
•
• 3/4 cup cream of coconut
•
• 1/2 cup toasted coconut flakes