Creamy Coconut Cake

Name: Creamy Coconut Cake
Yield: 12
Ingredients: • 1 package (15.25 ounce) butter or white cake mix; • 3 large eggs; • 1/3 cup vegetable oil; • 1 cup of water; • 1 1/2 cups sweetened coconut flakes; • 1 container (12 ounce) Cool Whip topping; • 1 can (14 ounce) sweetened condensed milk; • 3/4 cup cream of coconut; • 1/2 cup toasted coconut flakes

Creamy Coconut Cake was pinched from <a href="http://bellyfull.net/2011/02/15/creamy-coconut-cake/" target="_blank">bellyfull.net.</a>

"This Creamy Coconut Cake is a triple coconut treat! Buttery cake is infused with a luscious cream of coconut and condensed milk mixture, then covered in coconut whipped topping and toasted coconut. Heaven!..."

INGREDIENTS

•

• 1 package (15.25 ounce) butter or white cake mix

•

• 3 large eggs

•

• 1/3 cup vegetable oil

•

• 1 cup of water

•

• 1 1/2 cups sweetened coconut flakes

•

• 1 container (12 ounce) Cool Whip topping

•

• 1 can (14 ounce) sweetened condensed milk

•

• 3/4 cup cream of coconut

•

• 1/2 cup toasted coconut flakes

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