INGREDIENTS
•
1 (9 inch) pie crust, baked and cooled, *can sub a graham cracker or shortbread cookie crust
•
1 (8 oz.) brick cream cheese, room temp
•
1/2 cup sugar
•
1 (8 oz.) can crushed pineapple, drained very well
•
1 1/4 cups sweetened flaked coconut, to desired consistency and taste
•
1/2 cup chopped pecans
•
1-2 large or medium banana(s), sliced 1/4"
•
1 (8 oz.) tub Cool Whip, thawed and divided
•
1/4 cup sweetened flaked coconut, untoasted or lightly toasted
•
8 maraschino cherries, with or without stems