INGREDIENTS
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1 lb mini red potatoes, halved/quartered
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1 Tbsp garlic
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2-3 Tbsp apple cider vinegar
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2 Tbsp reduced fat mayo with olive oil
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2 Tbsp Dijon mustard
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2 Tbsp spicy mustard
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3/4 cup scallions, chopped
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1 1/2 cups fresh cilantro, chopped
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1/4 tsp cayenne
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fresh black pepper and sea salt to taste