INGREDIENTS
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1–2 tbsp. extra-virgin olive oil
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1 lb. skinless, boneless chicken breasts
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Kosher salt
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Freshly ground black pepper
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2 garlic cloves, minced
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2/3 c. chicken stock
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3 tbsp. fresh lime juice
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2 tbsp. Chopped cilantro
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1 tbsp. heavy cream
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Lime wedges, for serving
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cooked white rice